Spend with Pennies · by Holly Nilsson★ 5.0 (395)
Sauteed Mushrooms with Garlic
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 10%
CARBS 7G21% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms caramelized in butter, garlic, white wine, and herbs until deeply golden. Rich and earthy, perfect as a side or topping for steaks.
sideamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound brown mushrooms (or white, cremini, or portobello mushrooms)
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¼ cup white wine (optional)
- 1 sprig fresh thyme (or a pinch of dried thyme)
- 2 cloves garlic (minced)
- chopped fresh chives (for garnish, optional)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 10%
CARBS 7G21% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 37mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.