Sautéed Mushrooms Recipe (Quick & Easy)
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Dassana's Veg Recipes · by Dassana Amit5.0 (9)

Sautéed Mushrooms Recipe (Quick & Easy)

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 7G16% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 15G79% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick sautéed mushrooms with garlic, paprika, and red wine. Versatile side dish or light main. Earthy, savory, and ready in under 30 minutes.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon finely chopped garlic (or or minced garlic - 3 to 4 medium sized garlic cloves)
  • 500 grams button mushrooms
  • ½ teaspoon crushed black pepper ( or ground pepper)
  • ½ teaspoon paprika (or cayenne pepper)
  • 1 tablespoon red wine (or dry white wine or sherry)
  • salt ( as required)
  • 1 to 3 tablespoons finely chopped parsley (or herbs of choice)
  • chopped parsley ((few) or herbs of choice)
PREP
10M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.