The Forked Spoon · by Jessica Randhawa★ 4.9 (29)
Sauteed Mushrooms Recipe (How to Saute Mushrooms)
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in garlic butter until tender and golden. A simple, quick vegetable side that pairs well with chicken, steak, or pork mains.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 tablespoon butter (divided)
- 16 ounces cremini mushrooms (cleaned (white button mushrooms will also work))
- 5 cloves garlic (minced (approx. 1 tablespoon))
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 244mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.