Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (107)
Sautéed Mushrooms Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 8G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky sautéed mushrooms cooked quickly in butter and olive oil with fresh herbs. Tender and earthy, they work as a side dish, appetizer, or topping for steak and burgers.
sideamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp unsalted butter
- 2 Tbsp light olive oil
- 1 1/2 lbs 24 oz baby bella (cremini) mushrooms
- 1/2 tsp garlic salt (to taste (or use salt and garlic powder))
- 2 cloves garlic (minced)
- 1/4 tsp black pepper (freshly ground)
- 1 Tbsp fresh lemon juice form 1 small or 1/2 large lemon
- 1 Tbsp fresh parsley (finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 8G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.