Sauteed Mushrooms for Mom
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed mushrooms in butter and olive oil with white wine, herbs, and Worcestershire sauce. Savory and aromatic with a rich, umami depth. A classic side dish that takes 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 Ounces Baby Bella Mushrooms (sliced)
- 1 1/2 Tablespoons Butter
- 1 1/2 Tablespoons Olive Oil
- 2 Tablespoons White Wine
- 1 Tablespoon Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 3 Tablespoons Thyme leaves (chopped (see note))
- 3 Tablespoons Oregano (chopped)
- 1/2 teaspoons Kosher Salt
- Fresh Ground Pepper
- 1 Tablespoon Lemon Juice (fresh)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.