Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Sauteed Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 9G21% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with garlic, tarragon, and a touch of vinegar. A simple, flavorful side that works with any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons extra-virgin olive oil
- 16 ounces mixed mushrooms (sliced or chopped)
- Heaping ¼ teaspoon sea salt
- 1 tablespoon rice vinegar
- 1 tablespoon tamari
- 1 garlic clove (minced or grated)
- 1 tablespoon finely chopped fresh tarragon
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 9G21% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 798mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.