40 Aprons · by Cheryl Malik
Sauteed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 6G25% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Earthy sautéed mushrooms with garlic, thyme, and a hint of Worcestershire sauce. Quick to make and versatile enough to top steaks, burgers, or stand alone as a savory side.
side🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 tablespoons butter (or ghee)
- 1 pound button mushrooms (dried, sliced)
- 1 clove garlic (minced)
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper (to taste)
- 1 tablespoon water (plus more as needed)
- 1 teaspoon fresh thyme leaves (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 6G25% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 23mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.