Wholesome Yum · by Maya Krampf★ 5.0 (42)
Sauteed Mushrooms
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 8%
CARBS 5G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G81% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms cooked in garlic butter until golden and tender. A simple, savory vegetable side that goes with almost anything.
sideamerican🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Mushrooms ((cremini, shiitake, portobello, oyster, etc.; sliced))
- 2 tbsp Olive oil ((divided))
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 2 tbsp Unsalted butter
- 2 cloves Garlic ((minced))
- 1/4 cup Chicken broth, reduced sodium ((or vegetable broth for vegetarian))
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 8%
CARBS 5G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G81% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.