Well Plated · by Erin Clarke★ 4.8 (136)
Sautéed Mushrooms
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 6%
CARBS 6G28% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 6G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter and olive oil with garlic, balsamic vinegar, and soy sauce. Rich and umami-forward, a savory vegetable side.
sideamerican🫕 dutch oven🍳 skilletgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby bella (cremini) mushrooms (or a mix of baby bella, shiitake, oyster, and/or other wild mushrooms)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce ((or tamari for gluten free))
- 1 teaspoon balsamic vinegar (plus additional to taste)
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons chopped fresh thyme (or 2 tablespoons chopped fresh parsley, plus additional for serving)
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 6%
CARBS 6G28% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 6G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 23mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.