Dinner at the Zoo · by Sara Welch★ 5.0 (51)
Sauteed Mushrooms
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 13%
CARBS 9G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced button mushrooms sautéed in butter with garlic and herbs until tender and caramelized. A simple vegetable side dish ready in about 15 minutes.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 pound button mushrooms (cut into 1/2 inch thick slices)
- salt and pepper to taste
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 13%
CARBS 9G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 235mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.