Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Sauteed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple sautéed mushrooms cooked golden brown in olive oil until tender with a meaty texture. A flavorful vegetable side for any meal.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 oz. Bella mushrooms (sliced)
- 4 tablespoons olive oil (or salted butter)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 4mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.