Small Town Woman · by Beth Pierce★ 5.0 (61)
Sautéed Mushrooms and Onions
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 12%
CARBS 13G34% OF CAL
4G FIBER5G SUGAR4G OTHER
FAT 10G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms and onions sautéed in butter and Worcestershire sauce until golden and caramelized. Elegant yet simple, this classic side pairs perfectly with steak, chicken, or beef tenderloin.
sideamerican🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons of butter
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Worcestershire Sauce
- 1 lb white button mushrooms halved
- 1 large sweet Vidalia onion thinly sliced
- 3 cloves garlic minced
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 12%
CARBS 13G34% OF CAL
4G FIBER5G SUGAR4G OTHER
FAT 10G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.