Sautéed Mushrooms and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and onions cooked low and slow in garlic butter until deeply caramelized and tender. A simple, umami-rich side that brings out the natural sweetness of the vegetables. Finish with fresh parsley and a splash of soy sauce.
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 large sweet onion (cut into ¼" slices)
- 2 cloves garlic (minced)
- ¼ cup white wine (optional)
- 12 ounces mushrooms (cut in half if small or ½-inch slices if large)
- 1 tablespoon soy sauce
- ½ tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.