Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Sauteed Mushrooms and Onions
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 17%
CARBS 14G29% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown sautéed mushrooms and onions in garlic butter with Italian seasoning. A quick side dish that pairs well with steak, pork, or chicken.
sideamericangluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- 1 cup onion (sliced)
- 1 pound mushrooms (thickly sliced)
- 1 tablespoon minced garlic
- 1/2 teaspoon dried Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 17%
CARBS 14G29% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 288mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.