Little Sunny Kitchen · by Diana★ 5.0 (9)
Sautéed Mushrooms and Onions
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 8G26% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and onions sautéed in butter and white wine until golden and tender. Umami-rich and versatile, pairs with steak, chicken, or pasta.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (sliced into half-moons)
- 4 cups (300g) mushrooms (cleaned and sliced, Note 1)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 3 cloves garlic (finely minced or crushed)
- 1 tablespoon soy sauce
- 3 tablespoons dry white wine (optional, sub with vegetable stock or water)
- 1 tablespoon fresh thyme (chopped)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 8G26% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 23mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.