Yellow Bliss Road · by Karen★ 5.0 (2)
Sauteed Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 7G21% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sautéed mushroom side dish with garlic, butter, and Worcestershire sauce. Savory and earthy.
sideamerican🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons butter
- 1 pound mushrooms (washed, thoroughly dried and sliced)
- 2 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 7G21% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.