Food Faith Fitness · by Amanda BC★ 5.0 (3)
Sautéed Mushrooms
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 7%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G79% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden sautéed mushrooms with garlic and thyme. Tender and deeply flavorful in 13 minutes.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound mushrooms (sliced (white, brown, cremini, or portabella))
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh chives (chopped for garnish (optional))
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 7%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G79% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 201mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 7mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.