Downshiftology · by Lisa Bryan★ 5.0 (7)
Sautéed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G80% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, umami-rich mushrooms sautéed with garlic, Worcestershire, and thyme. A simple side that pairs beautifully with steak or burgers.
sideamerican🍳 skillet
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms (sliced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 garlic cloves (minced)
- 1 tablespoon tamari soy sauce or Worcestershire sauce
- 1 teaspoon chopped fresh thyme (plus extra sprigs for garnish)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G80% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 478mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.