Kristine's Kitchen · by Kristine Rosenblatt
Sautéed Mushrooms
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cremini mushrooms sautéed until golden brown with garlic, shallots, and balsamic vinegar. A simple, flavorful side dish that pairs well with grilled meats, eggs, or steak.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces cremini mushrooms
- 2 tablespoons olive oil (or butter)
- ¼ cup chopped shallot
- 4 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- salt and pepper (to taste)
- chopped fresh parsley or fresh thyme leaves (optional)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 203mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 26mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.