Immaculate Bites · by Imma Adamu★ 5.0 (4)
Sauteed Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 17G69% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy mushrooms sautéed with garlic, thyme, and Creole seasoning until perfectly cooked. A quick and easy side or appetizer that complements almost any meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 tablespoons olive oil or butter
- 1 pound cremini or white mushrooms
- Salt to taste
- 1 teaspoon creole seasoning (, adjust to taste)
- 2 cloves garlic (, finely minced)
- ½ medium onion (, sliced)
- 2 teaspoons fresh thyme
- ½ tablespoon Worcheshire sauce
- 1 teaspoon chopped parsley leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 17G69% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1427mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.