Little Sunny Kitchen · by Diana★ 5.0 (4)
Sautéed Mallows With Onions (Khobeizeh)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 23G38% OF CAL
11G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mallow leaves sautéed with caramelized onions and bright lemon juice. This simple vegetable dish is earthy and satisfying, with aromatic flavors that feel comforting. Serve as a light main or side dish.
mainmiddle eastern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound mallow leaves
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 medium lemon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 23G38% OF CAL
11G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 713mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.