Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Sautéed Maitake Mushrooms with 'Nduja Sauce
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 12%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G86% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Earthy maitake mushrooms sautéed and coated in a creamy, gently spicy 'nduja sauce with a fresh egg yolk stirred in for richness. An elegant, restaurant-worthy mushroom side dish ready in 15 minutes.
sideamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz maitake mushrooms, (cleaned and broken into smaller pieces)
- 3 Tbsp unsalted butter
- 2 Tbsp 'nduja
- 1 clove garlic, (peeled and finely chopped)
- ¼ tsp Kosher salt
- 1 large egg yolk, (room temperature, see note below)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 12%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G86% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 511mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.