Salt & Lavender · by Natasha★ 5.0 (7)
Sautéed Leeks
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 17G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 12G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sautéed leeks cooked until tender and melt-in-your-mouth soft with garlic and olive oil. A simple, elegant side dish that pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium-to-large leeks (chopped)
- 1 tablespoon olive oil
- 1/4 cup butter (half a stick)
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 17G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 12G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 244mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.