Paleo Running Momma · by Michele★ 4.4 (5)
Sautéed Kale with Bacon and Almonds {Whole30, Keto, Low FODMAP}
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 10%
CARBS 3G9% OF CAL
2G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G81% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, garlicky sautéed kale tossed with crispy bacon, toasted almonds, and a squeeze of lemon. Savory, nutritious, and compliant with multiple dietary restrictions.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 slices bacon (sugar-free for Whole30)
- 8 cups kale (roughly chopped)
- 2 Tbsp broth (or water)
- 6 Tbsp sliced almonds
- Sea salt and black pepper (to taste)
- 2 tsp Fresh lemon juice
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 10%
CARBS 3G9% OF CAL
2G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G81% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 135mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 89mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.