RecipeTin Eats · by Nagi★ 5.0 (55)
Sautéed Green Beans with Garlic
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 5%
CARBS 10G40% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green beans sautéed with golden, crispy garlic and finished with olive oil. A simple, versatile vegetable side that pairs with any cuisine.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 250g/ 8oz green beans (, trimmed (Note 1))
- 1 tsp salt
- 1 tbsp extra virgin olive oil ((or... butter!))
- 2 garlic cloves (, finely minced (~ 2 tsp), do not use jar or garlic crusher (Note 2))
- 1/8 tsp salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 5%
CARBS 10G40% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 51mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.