Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (9)
Sautéed Green Beans with Blue Cheese and Walnuts
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 21%
CARBS 11G17% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with walnuts and tangy blue cheese. A quick, crunchy side dish ready in 10 minutes that pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans (washed and trimmed)
- 1 tablespoon extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup walnuts (roughly chopped )
- 4 oz. blue cheese (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 21%
CARBS 11G17% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 625mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.