Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Sautéed Green Beans with Apple Cider
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 19G63% OF CAL
5G FIBER2G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans blanched and sautéed in an apple cider reduction. A bright, seasonal fall side dish with subtle sweetness.
sideamerican🍳 skillet🍲 stockpot🥄 saucepandairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds green beans ((fresh, 8 cups))
- 1 ½ cups apple cider
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 19G63% OF CAL
5G FIBER2G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.