Fit Foodie Finds · by Lee Funke★ 4.9 (11)
Sautéed Green Beans Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 14G36% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G63% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in butter and olive oil with garlic and lemon juice, finished with cracked pepper. A simple, bright seasonal side dish.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1.5 lbs. fresh green beans (rinsed and trimmed)
- 3/4 teaspoon salt
- 1 tablespoon unsalted butter (chopped into chunks)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly cracked pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 14G36% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 10G63% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 441mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.