Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Sauteed Green Beans Recipe
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 2%
CARBS 4G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans quickly sautéed in olive oil with garlic and seasonings. A simple, vegetable-forward side that pairs with almost any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tablespoons olive oil
- ¾ pound or (12-ounce) bag fresh green beans
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon garlic powder
- freshly ground pepper to taste
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 2%
CARBS 4G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 120mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.