Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Sautéed Green Beans
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans quickly sautéed with garlic, olive oil, and lemon juice. Simple, bright, and ready in minutes to complement any meal.
sideamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil
- 1 lb. fresh green beans (trimmed)
- 2 garlic cloves (minced)
- ½ teaspoon sea salt (to taste)
- fresh ground pepper (to taste)
- Zest of 1 lemon
- 1 Tablespoon lemon juice (optional)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 49mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.