Cooking Classy · by Jaclyn★ 5.0 (4)
Sautéed Green Beans
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 12G46% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp green beans with golden caramelized shallots and sautéed garlic finished with butter and lemon. A light, elegant side dish.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 medium shallot, (thinly sliced)
- 1 lb green beans, (ends trimmed, cut into 2-inch pieces)
- 1/2 tsp salt, (then more to taste)
- black pepper, (to taste)
- 1/3 cup water
- 1 Tbsp butter
- 1 Tbsp minced garlic
- 2 tsp fresh lemon juice (or balsamic vinegar)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 12G46% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 57mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.