Sautéed Green Beans And Mushrooms With Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sautéed green beans with mushrooms, bacon, sage, and cranberries finished with balsamic vinegar and orange. A festive side perfect for holiday tables and Sunday roasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 -500 g green beans (tails cut off (1 lb.))
- 1 tablespoon butter (or ghee, olive oil is also fine)
- 120 g bacon rashers (rashers, diced into cubes (4 oz.))
- 200 g crimini (or Swiss brown mushrooms, sliced (7 oz.))
- 4-5 sage leaves (chopped (about 5 g, you could use dried herbs))
- 1/3 cup almonds (chopped)
- 1/3 cup dried cranberries (chopped)
- 3 cloves garlic (finely chopped)
- 1 tablespoon Balsamic vinegar
- 1-2 tablespoons olive oil
- Juice of 1/2 orange
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.