Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Sauteed Green Beans
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 9G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans quickly sautéed in olive oil with garlic and a splash of broth, finished with red pepper flakes. This simple, fast side dish is light and complements any main course.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (washed and trimmed)
- 1 tablespoon olive oil
- ¼ cup chicken broth
- 1 clove garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 9G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.