Salt & Lavender · by Natasha★ 5.0 (2)
Sautéed Green Beans
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans quickly sautéed in butter with garlic and onion powder. Simple, savory, and the perfect everyday vegetable side.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (ends trimmed)
- 1/3 cup water
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.