Well Plated · by Erin Clarke★ 5.0 (13)
Sautéed Green Beans
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 9G44% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed green beans with soy sauce and rice vinegar, finished with salt and olive oil. Bright, savory, and lightly tangy—an easy vegetable side for any main course.
sideamerican🍪 sheet pan🍳 skilletdairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon extra-virgin olive oil
- 3/4 pound green beans (ends trimmed)
- 1/4 teaspoon kosher salt
- 2 teaspoon soy sauce (or another pinch of kosher salt)
- 1 teaspoon rice vinegar (apple cider vinegar, or freshly squeezed lemon juice)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 9G44% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.