40 Aprons · by Cheryl Malik★ 5.0 (2)
Sautéed Green Beans
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G69% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in butter and garlic, finished with bright lemon zest. Simple, flavorful, and family-friendly side dish.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans
- 2 tablespoons butter (see Notes)
- 2 tablespoons oil of choice
- 3 cloves garlic
- ½ teaspoon salt
- ½ of one lemon (zested)
- pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G69% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 45mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.