Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (22)
Sautéed Green Beans
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 7G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, bright side of sautéed green beans finished with a quick lemon dressing and Dijon mustard. Light, fresh, and ready in minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon fresh lemon juice
- 1 garlic clove (grated)
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 tablespoon fresh thyme leaves
- 2 teaspoons extra-virgin olive oil
- 12 ounces fresh green beans (trimmed)
- 3 tablespoons water
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 7G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.