Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (3)
Sautéed Green Beans
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 13G79% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed with mushrooms, onions, and tomatoes in a savory herb-infused broth. It's a light, vegetable-forward side dish that complements any main course.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh green beans, (cut into 2-inch pieces)
- 8 ounces button mushrooms, (quartered)
- 1 medium onion, (thinly sliced)
- 1 medium tomato, (diced)
- 2 garlic cloves, (minced)
- 1 cup beef broth
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 13G79% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.