Wholesome Yum · by Maya Krampf★ 5.0 (5)
Sauteed Green Beans (10 Minutes)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 9G29% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried green beans quickly sautéed with butter, garlic, and lemon juice, ready in just 10 minutes. They're tender-crisp and bright, making an easy and elegant side dish for any meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Olive oil
- 1 lb Green beans ((trimmed))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Unsalted butter
- 2 cloves Garlic ((minced))
- 1 tbsp Lemon juice
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 9G29% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.