Sauteed Green Bean Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed green beans seasoned with garlic, onion powder, and red pepper flakes. Quick and simple, this vegetable side takes less than 15 minutes and pairs well with any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans ($1.78)
- 1 ½ Tbsp olive oil ($0.28)
- 2 cloves garlic, minced ($0.06)
- ½ tsp onion powder ($0.03)
- ¼ tsp crushed red pepper ($0.03)
- ½ tsp salt ($0.01)
- ⅛ tsp freshly cracked black pepper ($0.01)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.