Cooking Classy · by Jaclyn★ 5.0 (14)
Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 11%
CARBS 9G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed zucchini, summer squash, and cherry tomatoes with garlic and parmesan in a skillet. A colorful, flavorful side that showcases fresh summer vegetables.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp olive oil
- 1 Tbsp butter
- 12 oz . zucchini ((about 2 medium), diced into 1/2-inch pieces)
- 12 oz . yellow squash ((about 2 medium), diced into 1/2-inch pieces)
- 1 1/2 cups grape tomatoes
- 3/4 tsp Italian seasoning
- 3/4 tsp garlic powder
- Salt and freshly ground black pepper
- 1/2 cup finely shredded parmesan cheese
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 11%
CARBS 9G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 383mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 139mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.