Creme de la Crumb · by Tiffany★ 5.0 (21)
Sauteed Garlic Butter Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 14%
CARBS 8G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed mushrooms in garlic butter with fresh thyme, ready in 15 minutes. Earthy and rich, they make a simple yet flavorful side dish or light appetizer.
sideamericangluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh Thyme ((in a pinch you can substitute 1 teaspoon dried Italian blend seasoning))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 14%
CARBS 8G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.