The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Sautéed Garlic Asparagus with Bacon
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 24%
CARBS 13G17% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus sautéed with crispy bacon and garlic, finished with Italian seasoning. Tender and savory with smoky notes, it's an easy vegetable side for any main course.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound of bacon (chopped)
- 1 Tablespoon butter
- 3 garlic cloves (minced)
- 2 pounds asparagus (cut into thirds)
- 1 teaspoon Italian seasoning
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 24%
CARBS 13G17% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 682mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.