The Big Man's World · by Arman Liew★ 5.0 (27)
Sautéed Eggplant
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 5%
CARBS 8G37% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slices of eggplant quickly sautéed in olive oil and butter with garlic and soy sauce, finished with sesame seeds. It's a low-effort side that's perfectly seasoned.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic (minced)
- 2 tablespoons soy sauce
- 1 teaspoon sesame seeds (to serve)
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 5%
CARBS 8G37% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 6G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7m
- Sodium
- 448mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 31mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.