The Woks of Life · by Bill★ 5.0 (2)
Sautéed Edible Clover
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 10G17% OF CAL
4G FIBER6G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender edible clover quickly sautéed with soy sauce and peanut oil. Sweet, grassy, and delicate. An unusual seasonal vegetable side dish.
sidechinese🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound edible clover ((cao tou))
- ½ teaspoon salt
- 1/2 teaspoon soy sauce
- 2 teaspoons Bai Jiu
- 3 tablespoons vegetable or peanut oil
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 10G17% OF CAL
4G FIBER6G OTHER1G TOTAL SUGAR
FAT 22G80% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 740mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.