Food Faith Fitness · by Melissa Search★ 5.0 (1)
Sauteed Corn with Bacon
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed corn with crispy bacon, butter, and onion in under 15 minutes. A savory, salty-sweet side that pairs well with any main.
sideamericanpork🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 strips bacon (cut into small pieces)
- 1 tablespoon salted butter
- 1/4 cup white onion (diced)
- 3 1/2 cups corn kernels (from about 6 ears of corn)
- Salt and black pepper (to taste)
- 1 tablespoon green onions (chopped, optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 187mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 3mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.