Skinnytaste · by Gina Homolka★ 4.5 (8)
Sauteed Collard Greens with Bacon
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 9G33% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil. A Southern-style side dish that's especially traditional on New Year's Day.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 slice bacon (chopped)
- 1 tbsp olive oil
- 3 cloves garlic (chopped)
- 1 large bunch collard greens (washed and dried)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 9G33% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 365mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 314mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.