Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (25)
Sauteed Cinnamon Apples Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 23G83% OF CAL
3G FIBER7G ADDED12G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, caramelized apples in a cinnamon-honey glaze, resembling fresh apple pie filling. Versatile as a breakfast topping, dessert, or snack with whipped cream.
sideamerican🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp unsalted butter
- 2 lbs Granny Smith apples
- 1/3 cup water
- 2 tsp corn starch
- 1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 23G83% OF CAL
3G FIBER7G ADDED12G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 19g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 9mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.