FeelGoodFoodie · by Yumna Jawad★ 5.0 (65)
Sautéed Chicken with Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 82%
CARBS 11G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with sautéed mushrooms and thyme in a light broth. A quick, flavorful weeknight meal.
mainamericanchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 6 ounces chicken breast
- Salt and pepper
- ¼ cup all-purpose flour
- 3 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 pound button mushrooms (trimmed and quartered)
- ½ cup low sodium vegetable broth
- ¼ cup chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 82%
CARBS 11G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 348mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.