The Big Man's World · by Arman Liew★ 5.0 (31)
Sauteed Chicken Livers Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 39%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy sautéed chicken livers seasoned simply with lemon, soy sauce, and spices, cooked quickly on the stovetop. A quick, healthy, and affordable dinner.
mainamericanchicken🍳 skillet♨️ grilldairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken livers
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 39%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 591mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 12mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.